The nutrition value of Pineapple
Pineapples are low in calories but boast an impressive nutrient profile. Just 1 cup (165 grams) of pineapple chunks contains the following nutrients :
- Calories: 83
- Fat: 1.7 grams
- Protein: 1 gram
- Carbs: 21.6 grams
- Fiber: 2.3 grams
- Vitamin C: 88% of the Daily Value (DV)
- Manganese: 109% of the DV
- Vitamin B6: 11% of the DV
- Copper: 20% of the DV
- Thiamine: 11% of the DV
- Folate: 7% of the DV
- Potassium: 4% of the DV
- Magnesium: 5% of the DV
- Niacin: 5% of the DV
- Pantothenic acid: 7% of the DV
- Riboflavin: 4% of the DV
- Iron: 3% of the DV
The benefits of Pineapple
- Arthritis treatment
- Strengthening the immune system
- Prevention of colds and flu
- Cough and cold treatment
- Lowers high blood pressure
- Prevents hair loss
- Enhance and strengthen eyesight
- Soften cuticles and nails
- Rich in nutrients.
- Contains disease-fighting antioxidants.
- Helps in digestion.
- Reduces the risk of cancer.
- Boosts immunity and treats infections.
- Relieves symptoms of arthritis.
- Speeds up recovery after surgery or strenuous exercise.
- Easy to add to your diet.
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 Cake = 17-18 slices
Serving Size: 1 slice
Ingredients
Instructions:
Preheat the oven to 350 degrees F.
Prepare the Bundt pan by generously applying pan release (recipe below) or non-stick spray.
Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan as shown in the picture. Set aside.
In a stand mixer or large bowl, stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
Carefully pour the batter over the fruit and bake as instructed for a Bundt cake. The cake is done when an inserted knife comes out clean.
Cool for 10 minutes in the pan. Slide a knife around the edges including the inner ring.
Invert the cake onto a serving plate. Slice between the pineapple rings and serve warm or room temperature.
Mix equal parts of vegetable shortening, vegetable oil, and all-purpose flour until smooth. Using a pastry brush or paper towel, apply to the pans paying special attention to corners, nooks, and crannies.
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