Peach Cobbler Cheesecake Cones

 

What you do not know about ice cream biscuits:

As soon as you stand in front of the ice cream seller after a long line, the famous question is “cookie or cup”?, referring to the two ways in which you can eat ice, and although it is the most delicious choice that a person may fall into, this option did not exist before 1904 before the invention of crunchy cone-shaped biscuits.

The story of the invention of the ice cream biscuit

According to The Vintage website, at the beginning of the twentieth century, eating was still considered a somewhat formal procedure, necessitating the presence of china, napkins and appropriate cutlery carefully lined on the tables, and ice cream was a delicacy at the time, and it was served with great interest and tasted with a teaspoon.

However, these gourmet rituals changed in 1904, and at the World's Fair in St. Louis, Missouri, one of the major cities in the United States, the whole country and the world were invited to participate, and it was the greatest fair, and visitors were surrounded by miracles in food like palaces built from sweet corn, butter carvings, cereal towers, and fruit animals.

Syrian imprint of ice cream

One Syrian vendor, Ernest Hamwi, let visitors get a quick sample of the goods by rolling up a waffle and turning it into an ice cream bowl, the well-loved ice cream cone we all know today.

It was a real achievement among ice cream aficionados - no spoons -, no small plates or bowls, but a flavorful and crunchy cone waffle biscuit that keeps their favorite flavors iced, and the cone was called a "dumpling", which is a waffle-like piece of candy, sprinkled with sugar .

After the fair, Hamwi sold the invention to J.B. Heikal and helped him open the Cornucopia Waffle Company. Records show that he gave away nearly 5,000 free ice cream bars across the country in order to promote the new product at the time. He opened the Missouri Cone Company in 1910. .

Ice cream cone

According to the site, this story is fragile and a bit inaccurate because historical records have provided other names and stories related to the invention of the cone. For example, historian Anne Funderberg came up with seven possible theories for its invention at the 1904 Fair. According to Funderberg, there was a Turkish businessman named David Avoyu who got the credit for the cone. Ice cream.

Avoyu was the owner of a few ice cream parlors in New Jersey, and supposedly got the idea for an edible cone from France, where ice cream is served in paper or metal cones, and reportedly, after the fair, turned to Philadelphia and started his own company.

Other supposed inventors are Charles and Frank Robert Menches, brothers from St. Louis who ran ice cream franchises across the Midwest, and the brothers claim that the cone appeared on them at the 1904 World's Fair when a lady took a single layer of baked waffle and rolled it into a cone around the ice cream to make her eat more.

After the fair, the brothers launched their own company called the Premium Ice Cream Cone and Candy Company of Ohio, the company that claims credit for Cracker Jacks today. You can bake huge amounts of ice cream cones.

Ingredients

• 1 lb peaches
• 2 cups heavy whipping cream
• 1/4 cup sugar
• 14 oz sweetened condensed milk
• 2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 3 graham crackers, crumbled

Kitchen Gadgets

• hand mixer
• small pot
• medium bowl
• large bowl
• bread baking dish

Directions

1. Peel, slice & cut all peaches into small chunks. Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool. Into medium bowl add condensed milk and vanilla extract. Stir the two together until combined.
2. Set aside. Into large bowl add whipping cream. Using hand mixer blend the cream on medium-high speed until it turns into thick whip cream. Once whipped cream is created, transfer whipped cream into bowl with milk/vanilla mixture. Slowly fold the whipped cream in to combine. Into rectangular bread dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers & peaches. Repeat the process 2 more times. Once the ice cream is layered, place into freezer for 4-5 hours until set. After set, serve & enjoy!