The benefits of peppers:
Green pepper or bell pepper is a type of pepper, it comes sweet and hot and has many benefits for the body.
1- Strengthening the immune system
The immune system works to protect the body from infections and diseases in general, and vitamin C in particular contributes to strengthening the immune system and enhancing its ability to perform its functions in the body efficiently, and due to the richness of sweet pepper in vitamin C, eating it regularly helps to strengthen the immune system.
2- Protection from anemia
One of the most important causes of anemia (or anemia) is iron deficiency, and a common symptom of anemia is a general feeling of fatigue and weakness. Not only is sweet pepper a good source of iron, but it is particularly rich in vitamin C, which helps increase and enhance the absorption of iron in the intestines.
The efficiency of iron absorption in the body increases when it is consumed with fruits and vegetables high in vitamin C content. Therefore, eating raw sweet peppers with iron-rich foods, such as; Meat and spinach, and may help boost iron stores in the body, which reduces the chances of anemia.
3- Promoting eye health
One of the most common types of eye problems are those caused by aging and infections, such as; Macular degeneration and cataracts, but malnutrition may also play a role in these diseases, and sweet peppers contain high levels of minerals, vitamins, and antioxidants that promote and protect eye health if consumed regularly and in good quantities daily.
Sweet pepper specifically helps protect the retina from harmful oxidative processes, and many studies have shown that eating foods rich in carotenoids in general reduces the chances of developing cataracts and macular degeneration.
4- Feeding the fetus during pregnancy
It is no secret that consuming sufficient amounts of folic acid is essential for the health of the pregnant woman and the fetus, and the pregnant woman can obtain good amounts of all the nutrients she needs during this important period from sweet peppers, including folic acid.
However, it is worth noting here that the pregnant woman's food and diet must be planned under the supervision of the doctor who follows the pregnant woman to ensure a healthy pregnancy.
5-Ideal for weight loss
The carbohydrates contained in sweet peppers are often converted into energy in the body quickly and are not stored, which helps keep the body slim or even helps fight extra pounds, combating obesity.
So including bell peppers in your diet helps you get extra calories without any fat.
6- Promoting digestive health
Digestive disorders may cause diarrhea, nausea, vomiting, and other digestive problems. Therefore, nutrition experts advise eating sweet peppers daily due to its high content of niacin, which is important for digestive health.
Regulated digestion helps absorb all important nutrients efficiently from the food that enters the body on a daily basis.
7- Promoting the health of the nervous system
The nervous system sends important signals to the brain necessary for this in turn to issue the necessary orders for the work of all organs and parts of the body efficiently, and studies have found many benefits of eating sweet peppers on mental and psychological abilities and cognitive skills as well.
8- Maintaining healthy skin and improving its appearance
Consuming abundant and regular sources of vitamin C not only improves the health of the immune system, but also helps to significantly improve the appearance of the skin, and this applies to sweet peppers.
The benefits of sweet pepper for the skin are not limited to containing vitamin C, but its high content of beta-carotene makes it particularly important for skin health, and eating sweet pepper regularly helps boost collagen production in the body, which is very important for the skin.
Vitamin C reduces skin dryness and wrinkles, and reduces the chances of cancer.
Raw or cooked sweet pepper consists of 92% of water, and contains carbohydrates in the form of sugars glucose and fructose, which is attributed to the pleasant taste of sweet pepper. Sweet pepper is also an excellent source of dietary fiber. Here is a list of vitamins and minerals that sweet pepper contains:
- Vitamin C: One sweet pepper contains 169% of the daily recommended share of vitamin C, which makes sweet peppers one of the best natural sources of vitamin C ever.
- Vitamin B6: This particular vitamin promotes the production of red blood cells.
- Vitamin K1: It is an important vitamin for blood clotting and bone health.
- Potassium: It is an important mineral for heart health.
- Folic acid: Or what is called vitamin B9, it has many benefits, especially during pregnancy.
- Vitamin E: An important antioxidant for nerve and muscle health.
- Vitamin A: Bell peppers are a very good source of beta-carotene, which is converted in the body into vitamin A.
Cautions of eating sweet pepper
Although the benefits of sweet pepper are very useful and nutritious, some people may be allergic to sweet pepper, although this health condition is a rare condition, and one of the symptoms of sweet pepper allergy is the appearance of the following things on the patient’s body immediately after eating sweet pepper: rash, Itching, sputum buildup in the nose, cramps, flatulence, flatulence, diarrhea, and vomiting.
People with pollen allergy may be more likely than others to develop an allergy to sweet pepper.
INGREDIENTS
1 lb of chicken wing pieces
2 tbsp lemon garlic seasoning
1 tsp pepper
1 tbsp of avocado oil
Wing Sauce
3/4 C Frank’s Red Hot Sauce
1 tbsp apple cider vinegar
2 tbsp ghee
Serve With
juice of 1/2 a lemon.
INSTRUCTIONS
Season the wings liberally with the lemon garlic seasoning and pepper. Toss with 1 tbsp of avocado oil.
If using an Air Fryer: Place the wings in the air fryer. Cook on 360 degrees for 14 minutes; tossing and turning halfway. Finish the wings on 400 degrees for 4-5 minutes. This gets them extra crispy.
If using an Oven: Preheat the oven to 425 degrees. Place the wings on a foil lined baking sheet and make sure there is ample space between them– use 2 sheet pans if you need to. Bake for 10 minutes, flip and bake for another 10 minutes.
To prepare the wing sauce: In a small sauce pot, combine the hot sauce, apple cider vinegar, and ghee. Bring to a simmer and turn off the heat.
Remove the wings from the air fryer and toss with wing sauce. (If you baked your wings, add the back to the oven for 5 minutes after tossing with sauce.) Serve with a squeeze of lemon juice.
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