The history of toast bread dates back to ancient Egypt about 6,000 years ago, when the Egyptians resorted to toasting bread as a way to preserve it. Then the Romans spread the idea of toast in Europe, Britain before it reached America. The word "toast" comes from the Latin word "tostum", which means to burn, and thus the meaning of toast is "burnt bread". Toast was made at the feet by holding it over a fire or by placing it on a hot stone before the toaster was invented in the 1990s. Here are the most important characteristics and information related to toast bread.
Buy and save toast
You can buy ready-made toast or make it yourself at home. The preparation of toast depends on several ingredients, which are milk, flour, yeast, butter, sugar, salt and cornstarch. You collect and then leave the dough to rest a little before forming and baking, then the bread is toasted in the electric toaster to get the toast as we know it. In the event that you want to buy ready-made toast, pay attention only to the expiration date and start date, as it may easily rot at the expiry of the period. As for preserving toast, the same tips apply to all types of bread. It is preferable to keep it at room temperature in a cool place away from direct sunlight and not in the refrigerator. You can also cut the bread into slices, put it in a special container for the refrigerator, and then in the upper part of it to preserve it.
How is toast used?
Toast can be used in many recipes in the kitchen, and it comes in two types, regular and brown. Try it for breakfast in dishes such as French toast with banana and peanut butter, toast with eggs and cheese, turkey and cheese club sandwich, or in preparing desserts such as chocolate and banana sandwich, Saraya Light Bread …
Benefits of toast bread
Toast bread is a rich source of carbohydrates and thus gives the individual a lot of energy. In addition, this type of bread raises the level of sugar in the blood and helps in losing weight, as it contains a small percentage of fat.
do you know?
The name French toast goes back to the name of its American inventor, Joseph French, and not to French origins as everyone thinks!
INGREDIENTS
1 loaf french bread or thick texas toast
8 eggs
2 cups half and half
1/2 cup milk
3 Tbsp granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Cinnamon Crunch Topping
1 1/2 sticks butter 12 tablespoon
1 cup light brown sugar packed
1 Tbsp light corn syrum optional
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
INSTRUCTIONS
Prepare a 9″x13″ baking dish by coating the entire inside of the dish with butter or cooking spray. Set aside.
Slice the French bread, about 1-inch thick. Arrange slices in your prepared baking dish in rows, overlapping the slices. Set aside.
In a large bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
Pour the egg mixture over the bread slices, making sure they are covered evenly. Spoon some of the mixture in between the slices making sure all the slices are completely covered. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350°F. Meanwhile, carefully flip each piece of bread over to make sure everything is nice and coated with the mixture.
Make the Topping
Combine all ingredients in a medium bowl and mix to combine. Spoon the topping on top of the prepared bread slices.
Then spread evenly over the bread (like you are icing a cake).
Bake for 35 minutes, until puffed and lightly golden.
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