Butter Pecan Cookies

 

Ingredients

• 1 cup chopped pecans

• 7 tablespoons. unsalted butter

• 1/3 cup granulated sugar

• 1 cup brown sugar

• 2 eggs

• 1 tablespoon pure vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon baking soda

• a pinch of salt

• Pecan halves at the top of each cookie

Directions 

1. Make sure your oven is preheated to 350°C and cover 2 baking sheets with parchment paper.
2. Nextly, whisk butter, granulated sugar, & brown sugar with an electric mixer To mixture is lighlyt also creamy.
3. Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add flour, baking soda, salt and mix until well combined.
4. When done, place balls, using a medium spatula, on prepared baking paper and add half a pecan on top of each biscuit. Bake until golden brown, about 10 to 15 minutes. 

Enjoy!!