Strawberry Crunch Cheesecake Cones

 

What you do not know about ice cream biscuits:

As soon as you stand in front of the ice cream seller after a long line, the famous question is “cookie or cup”?, referring to the two ways in which you can eat ice, and although it is the most delicious choice that a person may fall into, this option did not exist before 1904 before the invention of crunchy cone-shaped biscuits.

The story of the invention of the ice cream biscuit

According to The Vintage website, at the beginning of the twentieth century, eating was still considered a somewhat formal procedure, necessitating the presence of china, napkins and appropriate cutlery carefully lined on the tables, and ice cream was a delicacy at the time, and it was served with great interest and tasted with a teaspoon.

However, these gourmet rituals changed in 1904, and at the World's Fair in St. Louis, Missouri, one of the major cities in the United States, the whole country and the world were invited to participate, and it was the greatest fair, and visitors were surrounded by miracles in food like palaces built from sweet corn, butter carvings, cereal towers, and fruit animals.

Syrian imprint of ice cream

One Syrian vendor, Ernest Hamwi, let visitors get a quick sample of the goods by rolling up a waffle and turning it into an ice cream bowl, the well-loved ice cream cone we all know today.

It was a real achievement among ice cream aficionados - no spoons -, no small plates or bowls, but a flavorful and crunchy cone waffle biscuit that keeps their favorite flavors iced, and the cone was called a "dumpling", which is a waffle-like piece of candy, sprinkled with sugar .

After the fair, Hamwi sold the invention to J.B. Heikal and helped him open the Cornucopia Waffle Company. Records show that he gave away nearly 5,000 free ice cream bars across the country in order to promote the new product at the time. He opened the Missouri Cone Company in 1910. .

Ice cream cone

According to the site, this story is fragile and a bit inaccurate because historical records have provided other names and stories related to the invention of the cone. For example, historian Anne Funderberg came up with seven possible theories for its invention at the 1904 Fair. According to Funderberg, there was a Turkish businessman named David Avoyu who got the credit for the cone. Ice cream.

Avoyu was the owner of a few ice cream parlors in New Jersey, and supposedly got the idea for an edible cone from France, where ice cream is served in paper or metal cones, and reportedly, after the fair, turned to Philadelphia and started his own company.

Other supposed inventors are Charles and Frank Robert Menches, brothers from St. Louis who ran ice cream franchises across the Midwest, and the brothers claim that the cone appeared on them at the 1904 World's Fair when a lady took a single layer of baked waffle and rolled it into a cone around the ice cream to make her eat more.

After the fair, the brothers launched their own company called the Premium Ice Cream Cone and Candy Company of Ohio, the company that claims credit for Cracker Jacks today. You can bake huge amounts of ice cream cones.

The benefits of Strawberry:

 

The potential benefits of strawberries are as follows:

1. Increase the strength of the immune system

Strawberries contain a good percentage of vitamin C, and this vitamin is able to enhance and strengthen the health of the immune system, and it works to make the digestive system absorb iron better, and this limits the incidence of iron deficiency anemia.

2. Supporting the functioning of the digestive system

The phosphorus present in strawberries contributes to improving the digestion process, and it also provides the body with energy.

3. Contribute to reducing cancer

Strawberries are rich in antioxidants that fight free radicals, and in this sense, strawberries may have a role in reducing the incidence of cancer.

4. Regulating blood sugar levels

One of the most important benefits of strawberries is that they may contribute to regulating sugar levels in the body, due to the fact that they contain dietary fibers that contribute to reducing the feeling of hunger, and thus eating less food, and this is what contributes to regulating blood sugar.

5. Promote cardiovascular health

One of the benefits of strawberries is promoting and improving the health of the heart and arteries in general. This potential benefit is due to strawberries containing all of the following:

• Fiber that may help lower bad cholesterol levels in the body.
• Potassium: Potassium promotes healthy blood vessels and prevents high blood pressure, which leads to a healthy heart.
• Moderate levels of folic acid, which helps improve heart health.
• Antioxidants, such as: anthocyanins, and anti-inflammatory, such as: flavonoids, all of which help reduce the chances of heart disease.

6. Contribute to weight loss

Strawberries are good for weight loss diets, due to the following two reasons:

• Strawberries contain dietary fiber that reduces the feeling of hunger, and this was mentioned earlier.
• Strawberries have few calories, as every 100 grams of fresh strawberries contains only 32 calories.

7. Supplying the body with many nutrients

Strawberries are a good source of vitamin K, manganese, folic acid, potassium, B vitamins, copper, magnesium, and omega-3, all of which are important for a healthy body.

Ingredients :

• Waffle cones
• Fresh strawberries
• Coolwhip 8 oz.

For the crumbs:

• Crushed golden oreos
• Butter
• Strawberry jello 3 oz.

For the filling:

• 16 ounces cream cheese (softened)
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Cool whip 8 oz

For the glaze:

• 1 1/2 cups powdered sugar
• 3-5 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Directions :

Step 1: Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty in consistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.

Step 2: In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.

Step 3: Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it's nice and fluffy.

Step 4: Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries. 

Step 5: Place the powdered sugar in a medium-size bowl.

Step 6: Add the heavy cream a tablespoon at a time until you reach the consistency you'd like your icing or drizzle to be. Add the vanilla extract, mix well and immediately drizzle over cones. 

Enjoy!!