What is pasta?
Pasta consists mainly of dry wheat, and more than 600 types of it are left in the market, rich in sugar, and leave the body with a good percentage of energy.
How to buy pasta
If you are going to buy pasta, it is best to choose pasta that is composed of sugars and proteins, and that paste with eggs is the most suitable for children.
Methods of preserving pasta
All types of pasta have a specific preservation method according to the following:
Dry pasta: It can be kept for 3 years in a dry place.
Pasta with eggs: It can be preserved between 10-20 months.
Pasta: Keep in the fridge for no more than a week.
Health benefits of pasta
- An excellent source of carbohydrates that provide the body with energy.
- And start an activity Activity Activity Extra.
- It contains a high percentage of liquids, which gives you a feeling of fullness for a longer period.
- It works by securing serotonin to the brain, feeling full and comfortable.
- Spaghetti: It is the most famous item in the Arab world, especially in Egypt, and it consists of long and thin fingers. Lasagna: Its origins go back to the Italian cuisine, and it can be served as a main meal along with some types of appetizers.
- Cannelloni: It has a cylindrical shape and is stuffed with many different fillings such as minced meat and vegetables.
- Butterflies: it is pasta in the form of colored butterflies, which is preferred by the majority of people, and it can be eaten without additives after boiling it along with some types of appetizers, or it can be eaten cooked with spinach or beets.
- The shell: It can be prepared with tuna, cheese, or red sauce, and it is considered a light side dish that can be served for dinner.
- Ravioli pasta: it is square in shape, it is filled with many different fillings and served with white or red sauce, and it can be served as a main or side dish.
- Spiral or cut pasta: can be served with yellow cheese, tuna, or meat; It is a great and light meal that kids love.
INGREDIENTS
1 pound (500g) lean ground beef
1 small onion, finely chopped
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon garlic powder
pinch to ½ teaspoon cayenne powder
salt and pepper to taste
1½ cups (355ml) milk
1½ cups (355ml) beef broth
2 cups (260g) elbow macaroni, uncooked
1 (8oz) (227g) can tomato sauce
2 cups (225g) shredded cheddar cheese
INSTRUCTIONS
Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Stir in cheddar cheese until melted.
0 comments:
Post a Comment